Food Studies Research Network

2025 Preliminary Conference Program

We're happy to share the schedule of sessions for the International Conference on Food Studies. We update the schedule on a weekly basis, so please make sure to check back regularly, as the schedule is subject to change. If you've recently registered but are not yet scheduled, your presentations should appear here within the next week. Because this is a draft schedule, you may be the only paper currently in your session; don't be concerned—we'll include more papers as we update the schedule.

If you have an accepted proposal, make sure you register to be included in the program.

Click to View the Preliminary Program List of Accepted Proposals

2025 Plenary Speakers

The Fifteenth International Conference on Food Studies will feature plenary sessions by some of the world’s leading thinkers and innovators in the field.

We will offer both place-based and online options for viewing and engaging.

Eirk Wolf

Eirk Wolf

Executive Director, World Food Travel Association, USA

"South Africa's Culinary Tourism at a Crossroads: Learning from the Past, Imagining New Futures"

Miles Kubheka

Miles Kubheka

Entrepreneur and Chef, South Africa

"A Change Makers Mindset"

Chris Broodryk

Chris Broodryk

Assistant Professor, University of Pretoria, South Africa

Jesús Alonso Amezcua López

Jesús Alonso Amezcua López

Profesor e investigador, Centro Universitario UTEG, Guadalajara, México

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