Living with Water: Food and Life
The Sixteenth International Conference on Food Studies will be held in Osaka, Japan—a city whose identity, culture, and cuisine have been shaped by water for centuries. Known historically as the “Kitchen of the Nation,” Osaka flourished as a hub of trade and food distribution, made possible by its extensive river and canal networks. Today, this rich heritage offers a powerful context for exploring the conference’s special theme: Living with Water: Food and Life.
In Osaka, water is more than a resource—it is a foundation for food culture, daily life, and ecological understanding. From the soft water used to make dashi, to the thriving markets that once received goods from across Japan, the city embodies a deep connection between water systems and sustainable food traditions. As global food and water crises intensify, Osaka offers a compelling site to examine how local knowledge, urban infrastructure, and culinary heritage can inform more resilient and equitable food futures.
Along with our papers that speak to our annual themes, we invite proposals that explore food sustainability, water security, health and nutrition, and the politics of food systems, especially about urban ecologies and historic foodways. Join us in Osaka to reflect on the past and reimagine the future of food in a world increasingly defined by its relationship to water.