The Thirteenth International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.
Professor in Food/Bio-Engineering Processing, Department of Agricultural, Food and Nutritional Sciences, Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Canada
"Innovations in Sustainable Pressurized Fluid Systems: Upcycling of Agri/Food By-Products with a Biorefinery Approach"
Group Leader and Founder, Novel Materials and Nanotechnology, Institute of Agrochemistry and Food Technology (IATA) of the Spanish Council for Scientific Research (CSIC), Valencia, Spain
"Encapsulación de Bioactivos sin Aplicación de Temperatura Mediante la Tecnología Disruptiva del Electroesprayado de Alto Rendimiento"
Director of Special Project Unit Bioproduction Systems for Sustainable Manufacture, Institute of Advanced Materials for Sustainable Manufacture (IAMSM), Tecnologico de Monterrey, Mexico
"Sustainability of the Agri-Food System: From Waste to Bio-Products"
Profesor, Instituto Tecnológico de Tepic, Departamento de Biotecnología e Ingeniería de Alimentos, Departamento de Ciencia de los Alimentos, Nayarit, México
"BioMateriales para la estabilización de Compuestos de Alto Valor Biológico con potencial uso en la Industria de Alimentos"
University of Guadalajara, Mexico
"Climate Change and Food Sovereignty: Strategies for the Future"
University of Guadalajara, Mexico
University of Pretoria, South Africa
(English)
University of Guadalajara, Mexico
(Spanish)
For each conference, a small number of Emerging Scholar Awards are given to outstanding graduate students and emerging scholars who have an active research interest in the conference themes. Emerging Scholars perform a critical role in the conference by chairing the parallel sessions, providing technical assistance in the sessions, and presenting their own research papers. The 2023 Emerging Scholar Award Recipients are as follows:
University of Florida, USA
(In-Person)
University of Guadalajara, Mexico
(In-Person)
University of Guadalajara, Mexico
(In-Person)
University of Guadalajara, Mexico
(In-Person)
University of Guadalajara, Mexico
(In-Person)
Universidad de Monterrey, México
(In-Person)
Universidad de Monterrey, México
(In-Person)
University of Washington, USA
(In-Person)
Deakin University, Australia
(Online Only)
Harvard University, USA
(Online Only)
University of Victoria, Canada
(Online Only)
Guadalajara, México
Guadalajara, México
Red CYTED No. 319RT0576 "Desarrollo Sostenible en Agroalimentación y Aprovechamiento de Residuos industriales"