Eleventh International Conference on Food Studies
- 2021 Special Focus–Making Sense from Taste: Quality, Context, Community
- 28-30 October 2021
- Aarhus University, Copenhagen, Denmark
Virginia Polytechnic Institute and State University, Blacksburg, USA
(English)
Profesora Titular, Universidad de Jaén, Jaén, España
(Spanish)
Professor (mso) DPU, Aaruhus University, Copenhagen, Denmark
Professor, Danish School of Education, Aaruhus University, Copenhagen, Denmark
The Eleventh International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.
Professor (mso) DPU, Aaruhus University, Copenhagen, Denmark
"Talking Taste from a Sociological Perspective"
Professor, Danish School of Education, Aarhus University, Copenhagen, Denmark
"Talking Taste from a Sociological Perspective"
Professor, Gastrophysics and Culinary Food Innovation, University of Copenhagen, Denmark
"Taste for Sustainability and a Green Transition"
CEO, Aarstiderne, Founder of Gardens for Bellies, Denmark
"Kids Lost in Wilderness"
Head of Development and Innovation, Meyers Madhus, Copenhagen
"Unconditional Hospitality"
For each conference, a small number of Emerging Scholar Awards are given to outstanding graduate students and emerging scholars who have an active research interest in the conference themes. Emerging Scholars perform a critical role in the conference by chairing the parallel sessions, providing technical assistance in the sessions, and presenting their own research papers. The 2021 Emerging Scholar Award Recipients are as follows:
The University of Campinas and The Federal University of Pernambuco, Brazil
University of California, Davis, USA
New Mexico State University, USA
Marist College, USA
University of Georgia Athens, USA
Northwestern University, USA
Cork University Business School, University College Cork, Ireland
Oregon State University, USA
Columbia University, USA
McMaster University, Canada
Pontifical Catholic University of Rio de Janeiro, Brazil
Aarhus, Denmark