Virginia Polytechnic Institute and State University, Blacksburg, USA
(English)
University of Guadalajara, Mexico
(Spanish)
Associate Vice President for Strategic Initiatives, Professor of Communication and Media Arts, Marymount Manhattan College, United States
Vice President, Academic Affairs, Dean of Faculty, Marymount Manhattan College, United States
The Twelfth International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.
Associate Professor, Master of Museum Studies Faculty of Information, University of Toronto, Canada
"What's Not on the Art Museum Menu?"
Researcher, Artist, University of Ottawa, Canada
Nutrition and Food Studies Department, New York University, USA and University of Gastronomic Sciences, Italy
"Food & Art in Times of Crisis"
For each conference, a small number of Emerging Scholar Awards are given to outstanding graduate students and emerging scholars who have an active research interest in the conference themes. Emerging Scholars perform a critical role in the conference by chairing the parallel sessions, providing technical assistance in the sessions, and presenting their own research papers. The 2022 Emerging Scholar Award Recipients are as follows:
Baylor University, USA
Antioch University New England, USA
University of South Florida, USA
The Australian National University, Australia
Indian Institute of Technology, Gandhinagar, India
University of Victoria, Canada
University of California, Santa Barbara, USA
University of British Columbia (Okanagan), Canada
University of New England, Australia
Stanford University, USA
College of Our Lady of the Elms, USA
New York University, USA
Lecturer at University of Hamburg, Germany
University of Delhi
PUC-Rio, Brazil
University of California, Los Angeles, USA
University of South Florida, USA
New York, USA