Antoinette Pole Joins the Food Studies Advisory Board

  • 2019-12-31

Antoinette Pole is an Associate Professor and Deputy Chair of Political Science and Law at Montclair State University. Her research focuses on food and politics; information technology and politics; and state politics. She has published two books, and numerous peer reviewed journal articles exploring theoretical questions related to political participation and community.

Learn more about the Food Studies Research Network Advisory Board here.