Place Matters: The Valorization of Cultural, Gastronomic, and Territorial Heritage
In a "place," a complex landscape emerges, where the interaction of geographical and cultural boundaries orchestrates a dynamic of human experiences. This concept of "place" goes beyond just geography; it transforms into an anthropological realm, a crucible of identity, a platform for interconnected stories, and a repository of history.
At the Fourteenth International Conference on Food Studies, we aim to explore the profound significance of "place" by peeling back its layers through the lenses of cultural, culinary, and territorial heritage. Our mission is to reveal the essence of a region, brimming with deep meaning. Through rigorous intellectual inquiry and lively social engagement, we seek to foster discussions that illuminate the intricate tapestry of cultural and territorial identity.
Our journey will span the domains of food production and sustainability, forging a path toward comprehensive nourishment. We will delve into the intricate relationship between food, nutrition, and health. Throughout our exploration, we will consider the interplay of food policies, politics, and cultures, drawing wisdom from the past as a valuable resource. Together, we will extract knowledge from bygone eras, enriching our present by revitalizing the culture, memory, heritage, and identity of both a people and their cherished territory.