Antoinette Pole
Antoinette Pole is an Associate Professor of Political Science & Law at Montclair State University. Her research focuses on food and politics; information technology and politics; and state politics. Dr. Pole’s research explores theoretical questions related to food consumption, political participation, and community. She has published two books, and numerous journal articles that have appeared in British Food Journal, Health Education & Behavior, Journal of International Food & Agribusiness Marketing, and the Journal of Agriculture and Human Values.