Nadine Du Piesanie
Nadine Du Piesanie is an assistant lecturer in the Department of Consumer and Food Sciences at the University of Pretoria, with expertise in food literacy, engaging Generation Alpha, large-scale food preparation, food and wine pairings, and recipe development. She is also a wine connoisseur with extensive experience in event management. Currently pursuing a PhD in Consumer Science, Nadine focuses on using gamification as a tool to engage Generation Alpha towards a more sustainable future through food literacy. Her research incorporates innovative elements such as gaming and eye-tracking technology to address malnutrition and foster autonomy. Nadine is actively involved in initiatives like Upcycle 2023 and 2024, African Indigenous Food events, and the Wine and Food Pairing course. Her teaching philosophy integrates community engagement and theoretical knowledge with practical application, equipping students to navigate food systems and make informed, sustainable choices. Through her dedication to empowering future generations, Nadine aims to inspire a lifelong love for learning and sustainable practices."n.