Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture. We seek to build an epistemic community where we can make linkages across disciplinary, geographic, and cultural boundaries. As a Research Network, we are defined by our scope and concerns and motivated to build strategies for action framed by our shared themes and tensions.
When you join the Food Studies Research Network, you become part of an international network of scholars, researchers, and practitioners. Membership makes our independent organization possible. Membership also comes with many benefits, including subscriber access to all electronic publications, discounts to conference registrations, and a range of other opportunities to stay connected and be supported by the Network. If you are not already a member, we encourage you to find out more. Join today to connect with a movement of likeminded researchers, get access to a large body of knowledge, and professional development opportunities, and let our Research Network become the advocate of what you do.
Conference and Network Partners
Università degli Studi Roma Tre
Slow Food San Francisco
San Francisco, USA
National Kaohsiung University of Hospitality and Tourism