Food Studies Research Network

Exploring agricultural, environmental, nutritional, social, economic, and cultural perspectives on food.

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Talking Circle, Eighth International Conference on Food Studies, 25–26 October 2018, University of British Columbia - Robson Square, Vancouver, Canada

Lorenzo Scarpone, Sixth International Conference on Food Studies, University of California at Berkeley, Berkeley, USA

Parallel Session, Eighth International Conference on Food Studies, 25–26 October 2018, University of British Columbia - Robson Square, Vancouver, Canada

Sixth International Conference on Food Studies, University of California at Berkeley, Berkeley, USA

Fourth International Conference on Food Studies, Monash University Prato Centre, Prato, Italy

International Conference on Food Studies

Call for Papers (2020 Conference)

Founded in 2011, the Food Studies Research Network is brought together around a common interest to explore new possibilities for sustainable food production and human nutrition, and associated impacts of food systems on culture. We seek to build an epistemic community where we can make linkages across disciplinary, geographic, and cultural boundaries. As a Research Network, we are defined by our scope and concerns and motivated to build strategies for action framed by our shared themes and tensions.

When you join the Food Studies Research Network, you become part of an international network of scholars, researchers, and practitioners. Membership makes our independent organization possible. Membership also comes with many benefits, including subscriber access to all electronic publications, discounts to conference registrations, and a range of other opportunities to stay connected and be supported by the Network. If you are not already a member, we encourage you to find out more. Join today to connect with a movement of likeminded researchers, get access to a large body of knowledge, and professional development opportunities, and let our Research Network become the advocate of what you do.

Università degli Studi Roma Tre

Rome, Italy

Gustolab

Rome, Italy

Slow Food San Francisco

San Francisco, USA

National Kaohsiung University of Hospitality and Tourism

Kaohsiung, Taiwan

Aarhus University

Aarhus, Denmark

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