Days of paper presentations, workshops/interactive sessions, posters, and colloquia.
Delegates from all over the world who attended the Sixth International Conference on Food Studies.
The Sixth International Conference on Food Studies featured plenary sessions by some of the world's leading thinkers and innovators in the field.
Anna Lappé is a widely respected author and educator, known for her work as an expert on food systems and as a sustainable food advocate. The co-author or author of three books and the contributing author to ten others, Anna’s work has been widely translated internationally and featured in The New York Times, Gourmet, and Oprah Magazine, among many other outlets. More...
Lorenzo Scarpone grew up on a farm and vineyard in Guardia Vomano, a small town in the Abruzzo region of Italy, not far from the Adriatic Sea. Lorenzo’s father was renowned as the best local pork butcher, and his mother as one of the best cooks. The family was also noted for their wine, produced from the local Montepulciano and Trebbiano grapes. More...
For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award, with its accompanying responsibilities, provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2017 Graduate Scholar Awardees are listed below.
Virtual Posters present preliminary results of work or projects that lend themselves to visual representations. Download the posters below.
Lightning Talks are 5-minute "flash" video presentations. Click the button below to view the videos on our YouTube channel.