Fourth International Conference on Food Studies
- 20–21 October 2014
- Monash University Prato Centre, Prato, Italy
Days of paper presentations, workshops/interactive sessions, posters, and colloquia.
Delegates from all over the world who attended the Fourth International Conference on Food Studies.
Countries represented.
The Fourth International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.
Ph.D., Lecturer in Aesthetics and Philosophy of Art, University Paris I, Pantheon-Sorbonne, France
"Food for Thought: Looking at Philosophy in the Light of Culinary Performance Art"
Ph.D., Adjunct Professor, Alma Graduate School & Bocconi University, Milan, Italy
Ph.D., Lecturer in Environmental Politics & Policy, University of Stirling, Scotland
"Don’t Mess with ‘Nature’: Public Acceptance and Regulation of GM Food in the EU and the US"
For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award with its accompanying responsibilities provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2014 Graduate Scholar Awardees are listed below.
Universiti Sains Islam Malaysia, Malaysia
University of Adelaide, Australia
University of Wollongong, Australia
Polytechnic Institute of Bragança, Portugal
University of Manitoba, Canada
Virginia Polytechnic Institute, US
Koç University in Istanbul, Turkey
University of Wisconsin-Milwaukee, US
Queen's University at Kingston, Canada
The University of Leeds, UK
