Third International Conference on Food Studies

  • 15–16 October 2013
  • University of Texas, Austin, USA

At A Glance...

2

Days of paper presentations, workshops/interactive sessions, posters, and colloquia.

160+

Delegates from all over the world who attended the Third International Conference on Food Studies.

29

Countries represented.

Plenary Speakers

The Third International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.

Veronica House

Veronica House

Ph.D., Associate Faculty Director for Service-Learning and Outreach, University of Colorado at Boulder, USA

"Critical Service-Learning and Community-Centered Food Literacy"

Ronda Rutledge

Ronda Rutledge

Executive Director of Sustainable Food Center in Austin, Texas, USA

"Success and Challenges of Farm to School Food Systems Projects"

Graduate Scholar Awardees

For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award with its accompanying responsibilities provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2013 Graduate Scholar Awardees are listed below.

Julieta B. Dorado

Julieta B. Dorado

University of the Philippines, Philippines

Barbora Grochalova

Barbora Grochalova

Dalhousie University, Canada

Anna Isserow

Anna Isserow

Savannah Larimore

Savannah Larimore

University of North Carolina, US

Scott Lougheed

Scott Lougheed

Queen's University at Kingston, Canada

Mohammad Moniruzzaman

Mohammad Moniruzzaman

Wilfrid Laurier University, Canada

Jade Owen

Jade Owen

Concordia University Montreal, Canada

Maxwell Philbrook

Maxwell Philbrook

University of Missouri Columbia, US

Hafiz Ansar Rasul Suleria

Hafiz Ansar Rasul Suleria

Byomkesh Talukder

Byomkesh Talukder

Wilfrid Laurier University, Canada