Third International Conference on Food Studies
University of Texas, Austin
Austin, Texas, USA
15-16 October 2013

At A Glance

2

Days of paper presentations, workshops/interactive sessions, posters, and colloquia.

160+

Delegates from all over the world who attended the Third International Conference on Food Studies.

29

Countries represented.

Plenary Speakers

The Third International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.

Veronica House

Veronica House

Ph.D., Associate Faculty Director for Service-Learning and Outreach
University of Colorado at Boulder, USA

Ronda Rutledge

Ronda Rutledge

Executive Director of Sustainable Food Center in Austin, Texas, USA

Graduate Scholars

For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award with its accompanying responsibilities provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2013 Graduate Scholar Awardees are listed below.

Julieta B. Dorado

Julieta B. Dorado

Barbora Grochalova

Barbora Grochalova

Anna Isserow

Anna Isserow

Savannah Larimore

Savannah Larimore

Scott Lougheed

Scott Lougheed

Mohammad Moniruzzaman

Mohammad Moniruzzaman

Jade Owen

Jade Owen

Maxwell Philbrook

Maxwell Philbrook

Hafiz Ansar Rasul Suleria

Hafiz Ansar Rasul Suleria

Byomkesh Talukder

Byomkesh Talukder