Third International Conference on Food Studies
- 15–16 October 2013
- University of Texas, Austin, USA
Days of paper presentations, workshops/interactive sessions, posters, and colloquia.
Delegates from all over the world who attended the Third International Conference on Food Studies.
Countries represented.
The Third International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.
Ph.D., Associate Faculty Director for Service-Learning and Outreach, University of Colorado at Boulder, USA
"Critical Service-Learning and Community-Centered Food Literacy"
Executive Director of Sustainable Food Center in Austin, Texas, USA
"Success and Challenges of Farm to School Food Systems Projects"
For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award with its accompanying responsibilities provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2013 Graduate Scholar Awardees are listed below.
University of the Philippines, Philippines
Dalhousie University, Canada
University of North Carolina, US
Queen's University at Kingston, Canada
Wilfrid Laurier University, Canada
Concordia University Montreal, Canada
University of Missouri Columbia, US
Wilfrid Laurier University, Canada