Second International Conference on Food Studies

  • 4–5 October 2012
  • University of Illinois at Champaign-Urbana, Illinois, USA

At A Glance...

2

Days of paper presentations, workshops/interactive sessions, posters, and colloquia.

120+

Delegates from all over the world who attended the Second International Conference on Food Studies.

15

Countries represented.

Plenary Speakers

The Second International Conference on Food Studies featured plenary sessions by some of the world’s leading thinkers and innovators in the field.

Wesley Jarrell

Wesley Jarrell

Professor Emeritus of Sustainable Agriculture and Natural Resources, University of Illinois, Urbana-Champaign, USA

Graduate Scholar Awardees

For each conference, a small number of Graduate Scholar Awards are given to outstanding graduate students who have an active academic interest in the conference area. The Award with its accompanying responsibilities provides a strong professional development opportunity for graduate students at this stage in their academic careers. The 2012 Graduate Scholar Awardees are listed below.

Ausan Al-Eryani

Ausan Al-Eryani

Virginia Polytechnic Institute and State University, US

Therese Costello

Therese Costello

Stanford University, US

Shanna Gong

Shanna Gong

UCLA, US

Pilar Egüez Guevara

Pilar Egüez Guevara

University of Illinois, US

Shinyoung Jeon

Shinyoung Jeon

Stanford University, US

Christian Man

Christian Man

Vanderbilt University, US

Sarah Berger Richardson

Sarah Berger Richardson

McGill University, Canada

Julia Tipton

Julia Tipton

Louisiana State University, US