Lars Qvortrup is professor at the Danish School of Education, Aarhus University, Copenhagen. His research focuses on taste didactics, school development, and school leadership. Since 1983 Lars Qvortrup’s list of publications includes 325 publications. He has written and/or edited approximately 50 books in Danish, English, Swedish and Norwegian, and more than 250 articles in Danish and international readers and journals. Recent publications on taste didactics include: Wistoft, K. & Qvortrup, L. (2018): “When the kids conquered the kitchen: Danish Taste Education and the New Nordic Kitchen”. Gastronomica: The Journal of Critical Food Studies, Vol. 18, No. 4, p. 82-93. Wistoft, K. & Qvortrup, L. (2019): “Teaching Taste”. Illinois, USA: Common Ground Research Networks. Wistoft, K. & Qvortrup, L. (2020): “Seven Dimensions of Taste – Taste in a Sociological and Educational Perspective”. In: Galanakis, C. (ed.) Gastronomy and Food Science. Amsterdam: Elsevier.
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