Plenary Speaker, Alexandra Rodney, Eighth International Conference on Food Studies, 25–26 October 2018, University of British Columbia - Robson Square, Vancouver, Canada
Fourth International Conference on Food Studies, Monash University Prato Centre, Prato, Italy
Garden Conversation, Eighth International Conference on Food Studies, 25–26 October 2018, University of British Columbia - Robson Square, Vancouver, Canada
Parallel Session, Sixth International Conference on Food Studies, University of California at Berkeley, Berkeley, USA
Garden Conversation, Sixth International Conference on Food Studies, University of California at Berkeley, Berkeley, USA

Each year the International Conference on Food Studies draws a diverse group of participants from all over the world. Our Program Development team draws on this diversity to craft a rich and distinctive blended conference experience, with session types and programming explicitly designed to make the most of both online and place-based social knowledge processes.

2021 Plenary Speakers

Karen Wistoft

Karen Wistoft

Professor (mso) DPU, Aaruhus University, Copenhagen, Denmark

Lars Qvortrup

Lars Qvortrup

Professor, Danish School of Education, Aaruhus University, Copenhagen, Denmark

Ole G. Mouritsen

Ole G. Mouritsen

Professor, Gastrophysics and culinary food innovation, University of Copenhagen, Denmark

Søren Ejlersen

Søren Ejlersen

CEO, Aarstiderne, founder of Gardens for bellies

2021 Conference Program

The conference program groups together presentations along similar themes to facilitate knowledge sharing and community building. The first schedule of sessions will be announced two months prior to the conference start date. In our blended conference model, we will offer both place-based and online options for viewing and engaging. In the meantime, you may view a list of all accepted proposals (both confirmed to attend and still pending registration) on our List of Accepted Proposals.