Tenth International Conference on Food Studies
Marymount Manhattan College
New York City, New York
17–18 October 2020

2020 Call for Papers

We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, virtual lightning talks, virtual poster, or colloquia addressing one of the following themes:

  • Theme 1: Food Production and Sustainability
  • Theme 2: Food, Nutrition, and Health
  • Theme 3: Food Politics, Policies, and Cultures
  • 2020 Special Focus—Making The Local: Place, Authenticity, Sustainability

Become a Presenter

1 Submit a Proposal

If you would like to present, start by submitting a proposal. You will need the following: presentation type, short and long descriptions, keywords, focus, themes, and biographical information.

View our step-by-step guide to submitting a presentation proposal.

2 Get Accepted

After we receive your presentation proposal, it moves to the evaluation step. We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

See proposal deadlines below.

3 Register

Once your proposal is accepted, you must register before our Program Development team can schedule your presentation.

View our step-by-step guide to the registration process.

Important Dates

We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

Registration Dates

Once your proposal is accepted register by one of the deadlines below to be scheduled as a presenter.

Advance Registration Deadline 17 January 2020
Early Registration Deadline 17 April 2020
Regular Registration Deadline 17 September 2020
Late Registration Deadline 17 October 2020

Submit Your Proposal

Current proposal submission deadline:

17 October 2019 *