2019 Plenary Speakers

Yu-Hsiu Tseng

Yu-Hsiu Tseng

Professor, National Kaohsiung University of Hospitality and Tourism, Taiwan

Juan Carlos Arboleya

Juan Carlos Arboleya

Professor and Researcher, Basque Culinary Center, University of Mondragón, Spain, and manager, Food Industry Program, Bachelor Degree of Gastronomy and Culinary Arts and, Program Director, Master (MSc) in Gastronomic Sciences

Culinary Science: An Interesting Way to Face the Future of Food

2019 Preliminary Conference Program

We're happy to share the schedule of sessions for the International Conference on Food Studies. We update the schedule on a weekly basis, so please make sure to check back regularly, as the schedule is subject to change. If you've recently registered but are not yet scheduled, your presentations should appear here within the next week. Because this is a draft schedule, you may be the only paper currently in your session; don't be concerned—we'll include more papers as we update the schedule.