Ninth International Conference on Food Studies
National Kaohsiung University of Hospitality and Tourism
Kaohsiung City, Taiwan
24–25 October 2019

2019 Call for Papers

We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, virtual lightning talks, virtual poster, or colloquia addressing one of the following themes:

  • Theme 1: Food Production and Sustainability
  • Theme 2: Food, Nutrition, and Health
  • Theme 3: Food Politics, Policies, and Cultures
  • 2019 Special Focus—Culinary Science: A New Foodway?

Become a Presenter

1 Submit a Proposal

If you would like to present, start by submitting a proposal. You will need the following: presentation type, short and long descriptions, keywords, focus, themes, and biographical information.

View our step-by-step guide to submitting a presentation proposal.

2 Get Accepted

After we receive your presentation proposal, it moves to the evaluation step. We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

See proposal deadlines below.

3 Register

Once your proposal is accepted, you must register before our Program Development team can schedule your presentation.

View our step-by-step guide to the registration process.

Important Dates

We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

Registration Dates

Once your proposal is accepted register by one of the deadlines below to be scheduled as a presenter.

Advance Registration Deadline 24 January 2019
Early Registration Deadline 24 April 2019
Regular Registration Deadline 24 September 2019
Late Registration Deadline 24 October 2019

Submit Your Proposal

Current proposal submission deadline:

1 November 2018 *