Conference Themes and Special Focus

The Ninth International Conference on Food Studies features research addressing the following annual themes:

  • THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
  • THEME 2: FOOD, NUTRITION, AND HEALTH
  • THEME 3: FOOD POLITICS, POLICIES, AND CULTURES
  • 2019 Special Focus—Culinary Science: A New Foodway?

Local Chair

Pearl Yueh-Hsiu Lin

Pearl Yueh-Hsiu Lin

President, Professor, National Kaohsiung University of Hospitality and Tourism, Kaohsiung City, Taiwan

​Plenary Speakers

Yu-Hsiu Tseng

Yu-Hsiu Tseng

Professor, National Kaohsiung University of Hospitality and Tourism, Taiwan

Juan Carlos Arboleya

Juan Carlos Arboleya

Professor and Researcher, Basque Culinary Center, University of Mondragón, Spain, and manager, Food Industry Program, Bachelor Degree of Gastronomy and Culinary Arts and, Program Director, Master (MSc) in Gastronomic Sciences

Conference Partner

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