Conference Themes and Special Focus

The Ninth International Conference on Food Studies features research addressing the following annual themes:

  • THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
  • THEME 2: FOOD, NUTRITION, AND HEALTH
  • THEME 3: FOOD POLITICS, POLICIES, AND CULTURES
  • 2019 Special Focus—Culinary Science: A New Foodway?

Local Chair

Pearl Yueh-Hsiu Lin

Pearl Yueh-Hsiu Lin

President, Professor, National Kaohsiung University of Hospitality and Tourism, Kaohsiung City, Taiwan

Conference Partner

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