Journal

Editors | Advisory Board

ISSN 2160-1933 (Print)
ISSN 2160-1941 (Online)

Food Studies: An Interdisciplinary Journal

Food Studies: An Interdisciplinary Journal is peer-reviewed, supported by rigorous processes of criterion-referenced article ranking and qualitative commentary, ensuring that only intellectual work of the greatest substance and highest significance is published.

Editors

• Bill Cope, University of Illinois at Urbana-Champaign, USA

International Advisory Board