Plenary Speakers

Carlo Alberto Pratesi

Carlo Alberto Pratesi

Full Professor of Marketing, Innovation and Sustainability, Roma Tre University, Rome, Italy

Sonia Massari

Sonia Massari

Academic Director, University of Illinois at Urbana-Champaign IAGE Signature Programs in Rome; Director, Gustolab International Institute for Food Studies, Rome, Italy; Professor, Rome Tre University, Rome, Italy

Mike Sheehan

Mike Sheehan

CEO, Milis Bio, Ireland

Start-Up Panel Member

Igor Švehla

Igor Švehla

CEO, Trakbar, Croatia

Start-Up Panel Member

Davide Parisi

Davide Parisi

CEO, Evja, Italy

Start-Up Panel Member

2017 Preliminary Conference Program

We're happy to share the schedule of sessions for the International Conference on Food Studies. We update the schedule on a weekly basis, so please make sure to check back regularly, as the schedule is subject to change. If you've recently registered but are not yet scheduled, your presentations should appear here within the next week. Because this is a draft schedule, you may be the only paper currently in your session; don't be concerned—we'll include more papers as we update the schedule.