Seventh International Conference on Food Studies
Hosted by Gustolab International Institute for Food Studies and Roma Tre University in Rome, Italy
26–27 October 2017

2017 Call for Papers

We are inviting proposals for paper presentations, workshops/interactive sessions, posters/exhibits, virtual lightning talks, virtual poster, or colloquia addressing one of the following themes:

  • Theme 1: Food Production and Sustainability
  • Theme 2: Food, Nutrition, and Health
  • Theme 3: Food Politics, Policies, and Cultures
  • 2017 Special Focus – Food Systems: Design and Innovation

Become a Presenter

1 Submit a Proposal

If you would like to present, start by submitting a proposal. You will need the following: presentation type, short and long descriptions, keywords, focus, themes, and biographical information.

View our step-by-step guide to submitting a presentation proposal. Submit your proposal here.

2 Get Accepted

After we receive your presentation proposal, it moves to the evaluation step. We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

See proposal deadlines below.

3 Register

Once your proposal is accepted, you must register before our Program Development team can schedule your presentation.

View our step-by-step guide to the registration process. Submit your registration here.

Important Dates

We welcome the submission of proposals at any time of the year. All proposals will be reviewed within two to four weeks of submission.

Registration Dates

Once your proposal is accepted register by one of the deadlines below to be scheduled as a presenter.

Advance Registration Deadline 26 February 2017
Early Registration Deadline 26 April 2017
Regular Registration Deadline 26 September 2017
Late Registration Deadline 26 October 2017

Submit Your Proposal

Current proposal submission deadline:

26 March 2017 *