Seventh International Conference on Food Studies

  • 2017 Special Focus: Food Systems - Design and Innovation
  • 26–27 October 2017
  • Roma Tre University, Rome, Italy – Hosted by Gustolab International Institute for Food Studies and Roma Tre University

Conference Themes and Special Focus

The Seventh International Conference on Food Studies features research addressing the following annual themes

  • THEME 1: FOOD PRODUCTION AND SUSTAINABILITY
  • THEME 2: FOOD, NUTRITION, AND HEALTH
  • THEME 3: FOOD POLITICS, POLICIES, AND CULTURES
  • 2017 Special Focus: Food Systems - Design and Innovation

Plenary Speakers

The Seventh International Conference on Food Studies will feature plenary sessions by some of the world’s leading thinkers and innovators in the field.

Carlo Alberto Pratesi

Carlo Alberto Pratesi

Full Professor of Marketing, Innovation and Sustainability, Roma Tre University, Rome, Italy

Sonia Massari

Sonia Massari

Academic Director, University of Illinois at Urbana-Champaign IAGE Signature Programs in Rome; Director, Gustolab International Institute for Food Studies, Rome, Italy; Professor, Rome Tre University, Rome, Italy

Mike Sheehan

Mike Sheehan

CEO, Milis Bio, Ireland

Startup Panel Member

Conference Partners

Stay Up To Date

To get regular updates sign up for our newsletter, like us on Facebook, follow us on Twitter, or join the Scholar Community.